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Please read these terms carefully, and keep a copy of them for your reference. Your use of constitutes your agreement to all such Terms. is offered to you conditioned on your acceptance without modification of the terms, conditions, and notices contained herein (the "Terms"). When he’s not behind the stove, reading cookbooks, or monitoring the culinary world on social media, Sean plays golf and roots for local sports teams.Agreement between User and Welcome to The website (the "Site") is comprised of various web pages operated by Where to Wheel, Inc. Its reputation and quality, the emphasis on seasonality and creativity are unlike almost anything you’ll find elsewhere on the South Shore.” “It's one thing for a kitchen to care about every single aspect that goes into a dish or a dining experience,” he says, “it's another thing entirely for that to translate throughout the entire soul of this place. Sean embraces the team spirit and commitment to excellence that is the foundation of the culinary culture at Alma Nove. Five years later, he’s sous chef, working side-by-side with Chef Paul Wahlberg managing day to day kitchen operations, monitoring quality, testing recipes, writing menus, and creating specials. He transferred to the Legal Chestnut Hill to help finance his degree (health sciences/psychology) from Boston Universityīut it wasn’t until he landed a summer job as a food runner at Alma Nove that Sean became truly fascinated with cooking. Alma Nove Sous Chef, Sean Fitzgerald, started in the hospitality industry back in high school, bussing tables at the Legal Sea Foods in his native town of Braintree.